Aspergillus oryzae
英
美
网络 米曲霉; 米麴菌; 米曲菌; 米曲; 曲霉
双语例句
- Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.
酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。 - Preparation of Koji with High Protease Activity by Aspergillus oryzae
米曲霉制备高蛋白酶活力酱曲工艺探讨 - The results indicated that the different effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae.
结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。 - Optimization research on protoplast fusion conditions of aspergillus oryzae
米曲霉原生质体融合条件的优化研究 - The Breeding of Aspergillus Oryzae Strain with High Production α-amylase by Genome Shuffling
基因组改组选育米曲霉α-淀粉酶高产菌株 - Strategies for Prompting the Production of Proteins in Aspergillus oryzae
提高蛋白质在米曲霉中表达量的策略 - The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。 - Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae
响应面法优化米曲霉酸性蛋白酶的固态发酵培养基 - Diethylaminoethyl hydroethylate ( DEAE-E/ H), a kind of weakly basic macroporous anion resin, was used as the carrier to immobilize the aminoacylase from Aspergillus oryzae by ion-combination method.
对以弱碱性大孔阴离子树脂二乙胺基乙基羟乙酯（DEAE-E/H）为载体制备得到的固定化氨基酰化酶的性质进行系统研究。 - Immobilization of Aminoacylase from Aspergillus Oryzae and Its Application for Resolution of N-Ac-DL-Phenylglycine; The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
米曲霉氨基酰化酶的固定化及其拆分N-乙酰-DL-苯甘氨酸的研究必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。